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Fresh Produce arrow Fruits & Vegetables arrow Brinjals/Aubergines
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Brinjals/Aubergines

Brinjals/Aubergines




It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large coarsely lobed leaves  that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. (Semi-)wild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit  is fleshy, has a meaty texture, less than 3 centimetres (1.2 in) in diameter on wild plants, but much larger in cultivated forms.

The fruit is botanically classified as a berry, and contains numerous small, soft seeds, which are edible, but are bitter because they contain nicotinoid alkaloids, unsurprising as it is a close relative of tobacco.

Helath properties

Studies of the Institute of Biology of São Paulo State University, Brazil, have shown that eggplant is effective in the treatment of high blood cholesterol. Another study from Heart Institute of the University of São Paulo found no effects at all and does not recommend eggplant as a replacement to statins.

It helps to block the formation of free radicals and is also a source of folic acid and potassium.[8]

Eggplant is richer in nicotine than any other edible plant, with a concentration of 100 ng/g (or 0.01 mg/100g). However, the amount of nicotine from eggplant or any other food is negligible compared to passive smoking.





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