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Processed Foodstuffs and Beverages arrow Spices arrow Cloves Ground
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Cloves Ground

Cloves Ground




They have a slightly astringent,warm,sweetly pungent and strongly aromatic flavor with notes of pepper and camphor.
The taste is fruity but also sharp,hot and bitter.
It leaves a numbing sensation in the mouth.
As potent as they are cloves can keep well for upwards of a year when whole.

Benefits: · Oil of cloves which is distilled from the buds,leaves and stalks ia a valuable commodity. · It is a strong antiseptic and preservative · It is used in toothpastes,mouthwashes and gargle preparations. · It is also used to treat flatulence,colic,indigestion and nausea. · A cotton bud soaked in oil of cloves eases toothache when applied to the tooth. Its a painkiller.

Usages: Wide range of Garnish Mashed Vegetables, Cream soups,Rice dishes, Garnish Milk pudding, Minced meat,Pickle pork,Beef & in beef stew. · They are included in many classic spice mixtures. · Whole cloves are frequently used to flavor cooking liquids for simmering fish,poultry and meat. · They feature in classic sauces. · They are a festive flavoring and garnish for baked hams. · Cloves have a particular association with apples and are added to apple sauce,tarts and pies. · Ground cloves are used to spice rich cakes,biscuits,gingerbreads and puddings. · They are equally good with sweet and savory foods. · Used to flavor meat dishes and rice. · Also used in curry powders. · In Indonesia cloves are mixed with tobacco for the very popular kretek cigarettes which crackle as they burn and have a unique aroma. For more details click here






 
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