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Processed Foodstuffs and Beverages arrow Spices arrow Coriander Ground
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Coriander Ground

Coriander Ground




Dried-fried seeds have a heady slightly 'burnt orange' aroma which is very appealing.
The ground seeds give a pleasing,mild and sweet taste.
The seeds have a long shelf life and are easily ground to a powder.
Ripe seeds have a sweet,woody,spicy fragrance with peppery and floral notes.
The taste is sweet mellow and warm with a clear hint of orange peel.

Ingredients: Coriander seeds and turmeric

Benefits: · It has antibacterial properties · Also included in treatments for colic,neuralgia and rheumatism. · The oil also counteracts unpleasant odours in pharmaceutical preparations. · Used in perfumes,liqueurs and gin. · The seeds are ground into a paste for application to skin and mouth ulcers. · Before toothpaste was commonly used,coriander seeds were chewed as a breath sweetener.

Usages: Stuffings vegetables,spiced sausages,Meat loaf, added to Marrow or Rhubarb jam. · Used in huge quantities i curry powders,garam masala and other spice mixes. · Whole coriander may be added to chicken and pork casseroles. · It is also one of the ingredients in pickling spice. · Whole or ground coriander may be used in chutneys particularly with green tomatoes. · Its a popular flavoring for vegetable dishes,stews and sausages. · It is a useful spice to add to marinades or to stock for soup.For more details click here





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